
It's that time again!
This challenge is designed to help us lessen the large impact our modern agricultural food production has on global warming. From now on, buy 25% of your produce locally and, when available, organic. Your purchase not only directly benefits your local economy; it minimizes our dependency on fossil fuels, such as oil.
Here is some 'food for thought' on why this challenge is so important:
-It's estimated that most food in the U.S. travels an average of 1,300 miles before reaching the supermarkets, requiring large amounts of fossil fuels.
-Organic farming uses 50% less energy than conventional farming methods. (www.ota.com)
-Modern 'high-technology' farming, which uses synthetic pesticides and fertilizers puts the natural biota of the soil out of work and is responsible for 7% of the carbon that is in the atmosphere (Natural Capitalism by Hawken, Lovins & Lovins).
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